11.13.09
Pandamonium hits the University of Adelaide
Over 100 University of Adelaide students hope to become volunteers at Adelaide Zoo in the coming months.
The eager students recently attended a briefing session held in Union Hall and hosted by Zoos SA staff. In conjunction with the University of Adelaide, Zoos SA has been running a recruitment drive for volunteers with Chinese language skills or an interest in animals to cope with the anticipated increase in visitors when the Giant Pandas Wang Wang and Funi arrive later this year.
At the briefing the students were given an insight into what it means to be a volunteer at Adelaide Zoo, including what a typical day might involve. The students, once trained and qualified, will become members of the general volunteer pool and will perform a number of duties around the Zoo. The University of Adelaide is generously covering a number of costs for the student volunteers including their membership with the Royal Zoological of SA and special uniforms sporting the university crest. Next time you visit Adelaide Zoo, remember to look out for one of our student volunteer guides!

Picture L to R: Trevor Klein (volunteer and member of the Guide Training team), Sarah Brown (Director, Visitor Experience) and Ngareta Cronin (Manager, Volunteers Program) from Zoos SA join Robyn Brown (Director, Development and Alumni) from the University of Adelaide at the student volunteer briefing.
10.30.09
Australian University Crops Competition
Three University of Adelaide students competed at the recent Australian University Crops Competition.
They are Thomas Copely – 2nd year BSc(AgSc) student, Wayne Mattschoss – 2nd year BSc(AgSc) student and Michael Noble – 3rd year BAg student. Of these three students, Michael Noble came 2nd in the competition!
University students and lecturers from across Australia participated in a three-day agricultural learning event at Temora in the NSW Riverina. The event culminated in the inaugural Australian University Crops Competition (AUCC). The competition has been designed for students to gain a greater understanding of the industry, outside of the existing curriculum. If you would like to know about the Agriculture degrees on offer at The University of Adelaide, please go to Find a Program on our website.
Congratulations to all our competitors and in particular to Michael!

Michael Noble is 3rd from the left
09.28.09
Kate Selway – There’s More To It
The Department of Trade and Economic Development (DTED) have launched their campaign “There’s more to it“.
The campaign is designed to promote career pathways into professional, para-professional and trade roles in the defence, resources and technology industries and is targeted at year 9 & 10s state-wide.
Kate Selway is a graduate of the University of Adelaide and a winner of the 2008 Young Achiever of the Year award. She is currently working as a Research Associate in the School of Earth and Environmental Sciences.
09.24.09
The first Ramsay Fellow
The Ramsay Fellowship was established in 2008 with a significant bequest from the Ramsay family, founders of the Kiwi Polish Company (later Kiwi International), the famous shoe polish manufacturers.
Hamish Ramsay fulfilled his late stepmother’s wish to help advance scientific research by pledging funds for four-year Ramsay Fellowships.
Dr Kate Wegener, currently a postdoctoral researcher at the University of Oxford, will be the first of the Ramsay Fellows and eventually the Fellowship will support four independent research fellows.
The Faculty of Sciences welcomes Dr Wegener back to Adelaide, and wishes her every success as she undertakes her research!
For more details about Dr Wegener’s research focuses, please view her story in Lumen.
09.07.09
The 2009 Bob Symons Lecture
To commemorate the career of Professor Robert H. Symons, FAA, FRS a special seminar will be hosted by the School of Agriculture, Food and Wine.
Professor Turner B. Sutton from North Carolina State University will discuss his work relating to the importance of disease management strategies and how disease management varies among moist cool temperate, moist warm temperate, dry temperate and subtropical regions. This is of relevance as many temperate fruit crops are now grown in the warmer temperate and subtropical regions of the world. These regions are warmer, and in many cases wetter than traditional production regions. In the warmer temperate and subtropical regions, the disease complex tends to be much more diverse and many diseases are more severe than in temperate regions. Downy mildew and bitter rot of grapes and Glomerella leaf spot of apples will be used to illustrate differences in their epidemiology between regions and how it affects the management strategies used.
Speaker: Turner B. Sutton
Date/Time: Friday 25th September 2009, 10am (to be followed by Morning Tea)
Location: Plant Research Centre Auditorium, Waite Campus
For more information contact Dr Amanda Able or visit the School of Agriculture, Food & Wine website.
09.01.09
New Research Clusters in Agriculture, Food and Wine
Congratulations to the school of Agriculture Food and Wine - It’s a website!
You can view all the brand new pages full of research information, project details and contact resources for:
- Farming Systems
- Food & Nutrition
- Plant Breeding & Genetics
- Plant Protection
- Plant Physiology, Viticulture & Horticulture
- Wine Science & Business
Please check them out – and let us know what you think!!
Running shoes replaced textbooks when the University of Adelaide’s five academic faculties lined up against each other to compete for the inaugural Vice-Chancellor’s Cup!



